Living in the city is stifling, expensive, and frustrating, but I am willing to bet it is next to impossible to get a fully cooked turkey in rural Korea. Daegu, luckily, has a service that delivers a fully cooked turkey, stuffing, and cranberry sauce on the weekend following Thanksgiving. For only $100! What a bargain! We had people from all over the world coming, so we ordered two of them, and it only came out to about $16 a person, so not a bad deal after all. We had people from The States (of course), England, Canada, Scotland, Ireland, South Africa, and many of our Korean friends over. More than twenty people stopped by and brought their own food to share, so it was an excellent feast. My own contributions were a hit, thanks to Aunt Cindy for the recipes (everything came out exactly as it should!), and there were some excellent dishes from everyone. I also discovered that Paris Baguette (Korea's big bakery chain) makes a pretty decent garlic bread. That's a game-changer.
Turkey, stuffing, cranberry sauce, potatoes au gratin, tons of vegetables, beef stew, salad, sweet potatoes, Korean noodles, and pumpkin pie. All of this within the limitations of two burners per apartment and no ovens. Remarkable! Tom, the Brit, was understandably excited for his first Thanksgiving.
Florida, Scotland, South Africa, Korea, Texas, Ireland, and Scotland. Pretty cool.
If I remember correctly, these were the effects of a tie-tying lesson gone horribly awry.
The aftermath. I can see why hosting Thanksgiving is such a big chore, but I would do it again in a heartbeat.
The day was filled with good food, good friends, new faces, and an excellent lesson in Korean obscenities. The only thing missing was family. And as hard as it was to be away from home, it just goes to show that with enough effort you can make home come to you (almost). Now, if you'll excuse me, I have to go check on the pot of turkey stew boiling in the kitchen.
Cheers! And Happy Thanksgiving to everyone back home.

